Starters

Scallap Carpaccio
£ 5.00

Tuna Tartare
£ 5.00

Fallow Deer Tartare
£ 5.00

Garlic Snails
£ 5.00

Pumpkin Soufflé
£ 5.00

Pear & Manchego salad
£ 5.00
Mains

Beef Wellington
£ 8.00

Black Truffle Risotto
£ 8.00

Corn fed Chicken
£ 8.00

Scallop & Prawns
£ 8.00

Calf's liver with Bacon
£ 8.00

Blak Cod
£ 8.00
Desserts

Chocolat Fondant
£ 3.00

Pistachio Tart
£ 3.00

Fruit Tart
£ 3.00

Cheese Board
£ 3.00