Food categories
Soup of the Day
Croutons
Squid Tempura
Aioli
Pappardelle with Venison Ragu
Parmesan & Parsley
Truffle & Ricotta Tortelloni
Organic Warm Sourdough bread
Thai Beef salad
Duck Egg Caesar salad
Anchovies & bacon
Baby Spinach & Pear salad
Feta & cashew nuts
Mixed Beetroot sald
Goat cheese crumble, honey & beetroot glaze
Lobster with Crab Mayo on Brioche
Lentil and Roasted Tomato salad
Gorgonzola Cheese, Rocket and Mustard Dressing
Smoked Salmon
Rye bread
Pork and Duck Rilette
Sourdough Toast, Mixed Leaf and Pickles
Oven roasted Sea Trout
Roasted Garlic & Lemon Mash with Salsa Verde
Curried Fishcake
Lie yoghurt dip
Grilled Halibut
Shellfish Bisque, Grilled Fennel & Sourdough Croutons
Pan fried Sea bass
Goan Prwn Curry & Basmati Rice
Fish & Chips
Tartar sauce
Bangers & Mustard Mash
Onion gravy
Pan Fried Chicken Supreme
Boudin Blanc, Jus & Confit Potato
Pork Chop & Wild Mushrooms
Cider, cream sauce & Sauteed Rainbow Chard
Slow Cooked Ox Cheek
Celeriac, potato 7 smoked butter mash, pickled beetroot & watercress
Calf's Liver & Bacon
Sautéed spinach
Fillet 220G
Choice of Sauce: Béarnaise, Peppercorn jus or Red wine jus
All served with chips
Sirloin 230G
Choice of Sauce: Béarnaise, Peppercorn jus or Red wine jus
All served with chips
Rib-Eye 250G
Choice of Sauce: Béarnaise, Peppercorn jus or Red wine jus
All served with chips
New Potatoes, Mash, Chips or Fries
Wild rice with Mushrooms and Herbs
Tossed Spinach leaves
Glazed Carrots
Sprouting Broccoli, garlic, chilli & almonds
Rocket & Parmesan salad
French beans
Mixed leaf or Tomato salad
Confit Potatoes
Chocolate Mousse Cake
Cherry & Creme Fraiche